Our review compares wholemeal breads on customer satisfaction, so you can find out what other Aussies think about the compared brands before you go ahead with a purchase. Think of it as like asking hundreds of your closest mates which wholemeal bread they think is best!
Canstar Blue surveyed 390 Australians for their feedback on the wholemeal bread they’ve purchased and eaten from a supermarket or grocer (i.e. not from an independent bakery / bakery chain) within the last three months. Note: this survey includes bread purchased from the bakery section at the supermarket as well as bread packaged for the shelf.
The winning brand is the one that receives the highest overall satisfaction rating once all the scores from the overall satisfaction criteria are combined and averaged.
Brands must have received at least 30 responses to be included, so not all brands available in the market have been compared in this survey. The brands rated in this survey are listed below in order of best overall satisfaction.
Find more detailed information on our Most Satisfied Customer methodology.
The Helga’s Continental Bakehouse bread range features classic white, wholemeal, rye and multigrain bread. The brand’s traditional wholemeal loaf is baked with at least 90% Australian ingredients and contains no artificial colours, flavours or preservatives. Helga’s wholemeal range features wholemeal grain loaves, traditional wholemeal mini loaves, wholemeal sourdough loaves and wholemeal wraps.
This report was written by Canstar Blue’s Home & Lifestyle Content Producer Kate Lockyer. She has completed a Bachelor of Journalism at the University of Queensland. Kate’s been writing professionally for two years, and has worked as a content writer, media assistant and newsroom contributor for a variety of organisations and publications, including the National Family Violence Prevention Legal Service, community radio station 4ZZZ and Shelly’s Swim School.
Samantha Howse is Canstar Blue’s Consumer Research Specialist, coordinating the consumer research program behind our customer satisfaction awards across Canstar and Canstar Blue in Australia and New Zealand. Sam has earned a Bachelor of Business (Marketing) from Griffith University and, with seven years in market research and 2 years in marketing, she is experienced in survey design, implementation and analysis, coupled with an understanding of marketing principles and best practice.
Here are the past winners from Canstar Blue’s wholemeal bread ratings:
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*Prices correct as of publication date.