Aussies have rated Vegie Delights and Quorn as the top picks in Canstar Blue’s latest plant-based food ratings. Vegie Delights and Quorn tied for the top spot and each received five stars for overall satisfaction, taste, texture and consistency, variety and range and packaging.
Our review compares plant-based food on customer satisfaction, so you can find out what other Aussies think about the compared brands before you go ahead with a purchase. Think of it as like asking hundreds of your closest mates which plant-based food they think is best!
Canstar Blue surveyed 728 Australians for their feedback on the plant-based food they’ve purchased in the last 12 months.
The winning brand is the one that receives the highest overall satisfaction rating once all the scores from the overall satisfaction criteria are combined and averaged.
Find more detailed information on our Most Satisfied Customer methodology.
Vegie Delights is owned by the Sanitarium Health Food Company and offers a range of plant-based meals and snacks. Its products include plant-based sausages, mince and nutmeat and has freezer, canned and fresh options.
British food company Quorn has been producing plant-based meat and meals since the 1960s. It offers a range of snack and meal options, with sausages, mince, nuggets and more available.
This article was written by Canstar Blue Home & Lifestyle Content Producer, Rachel Bollerman. Rachel graduated with a Bachelor of Communications, majoring in Journalism at the Queensland University of Technology. She has worked in a variety of public relations, marketing and communications roles, gaining experience in community management, social media marketing, blog writing and other styles of copywriting. When she’s not working, Rachel enjoys doing arts and crafts projects at home and spending time with friends.
Samantha Howse is Canstar Blue’s Consumer Research Specialist, coordinating the consumer research program behind our customer satisfaction awards across Canstar and Canstar Blue in Australia and New Zealand. Sam has earned a Bachelor of Business (Marketing) from Griffith University and, with seven years in market research and 2 years in marketing, she is experienced in survey design, implementation and analysis, coupled with an understanding of marketing principles and best practice.
Here are the past winners from Canstar Blue’s plant-based food ratings:
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